Everyday my life
I everyday get up 8.45 o’clock then drinking water then I go to school I drive to taxi
Arrive 19 min then meeting friend
In afternoon finished my school I went my home I watching Tv in movie 49day then I study exam everyday
My free time
I am going cinema and flay cooking game
The Ulaanbaatar Hotel
The mega spots centre is the Mongolian best hotel it is now open and believe us.
There are many many rooms sport room,meeting room and spa
There are so many cafes and night club
If you wish every day playing with friend
4 season
Winter
I don’t like winter because winter is very cold.
Sometimes day snowing but snow show me very beautiful winter is fantastic…
It often snow s and the sky is usually cloudy
Some animals sleeping in winter some day I going to skiing in winter park.
Celebrities
Kristen Jaymes Stewart
Birth Name:
Kristen Jaymes Stewart
Birth Date:
April 9, 1990
Birth Place:
Los Angeles, California
Her father name is Jaymes stewart her father was born Los Angeles, California she is a actar
She has got long brown hair and big black eyes she is a not tall her work is very hard
She can painting but she cant play basket ball
She like watching TV and reading a book .
My name is Tuul I am 20 years old I have a long black hair and big black eyes I am not tall
I am a student at Huree university I have a hobby’s watching Tv
I have a one sister her name soko she is a student she has got short hair she is tall .
Dear Saran
I having interesting time in oxford university in America we are staying student building at a very nice .
My free time is very interesting because it is very warm and sunny everyday .
I am writing now letter and I having lunch
My teacher name is Kate she is very good teacher she can speak in English,japand and Germany.
I swimming in weekends and I playing in football with my friends
Bye Saran
Sent me email
Ingredients 1 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup peanut butter chips
10 chocolate covered peanut butter cups, cut into eighths
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.
CHICKEN SOUP Ingredients recipe
1 package cream cheese softened
½ cup blue cheese salad sauce
½ cup crumbled blue cheese
3 chicken breasts shredded
1 jug water crackers
Directions
In a pot boil the chicken breast and sherd it whith a fork in a deep dish add cream cheese and stir it. Then add blue cheese salad dressing red-hot sauce crumbled blue cheese shredded chicken and mix it together well Bake the buffalo chicken clip at 350 f for 20 minutes or until nice and bubbly remove from the oven serve with crackers for dipping
Ingredients
2 cups quick cooking oats
1 cup protein powder
1/4 cup whole wheat flour
1 tablespoon ground flax seed
1 cup peanut butter
1/4 cup honey
2 very ripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.
Spread oats out onto an unlined baking sheet in a thin layer, and toast until lightly browned, about 10 minutes; remove and allow to cool. Mix together the cooled oats, protein powder, whole wheat flour, and flax seed until thoroughly combined, and mix with peanut butter and honey. Mash the bananas into the mixture, and stir to combine. Press the dough down onto the parchment-lined baking sheet in a 1/2-inch layer.
Bake in the preheated oven until the edges of the dough are golden brown, about 15 minutes; cut into bars while warm, and allow the bars to cool. Wrap bars in plastic wrap, and refrigerate until ready to use.
Ingredients
2 1/2 cups all-purpose flour
1 cup rolled oats
4 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons butter
1 1/3 cups light brown sugar
2 eggs
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin
1/2 cup apple butter
1 cup chopped walnuts
Directions
Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Swedish Wedding Cakes
Ingredients
1/4 cup margarine
2/3 cup white sugar
1 egg, beaten
1 (8 ounce) package dates, pitted and finely chopped
1 teaspoon vanilla extract
2 cups crispy rice cereal
3/4 cup walnuts, finely chopped
1 cup sweetened flaked coconut
Directions
Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
